Mint Cream Dream-
This drink was created when a few friends and I went out to our local bar. The theme of the night was to follow the theme of the Long Island Iced Tea- that is, to make a very strong drink that was very easy to down. The winner to that competition was this drink, dubbed the “Mint Cream Dream” (due to the festive season when the drink was created).
1.5 Oz. Mozart Chocolate Liqueur (Original will do, but I prefer Dark myself)
1.5 Oz. Bailey’s Irish Cream
1.0 Oz. Rum (Bacardi)
0.5 Oz. Creme de Menthe (or other mint flavoured liqueur)
Put some ice cubes in a Collins glass and stir around to chill. Add chocolate liqueur, Baileys and Rum. Fill the rest of the glass with cold milk. Finally, stir in the Mint liqueur. It works very well as a dessert drink- but don’t drink too many.. it is deceptively strong.
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- Mint Chocolate Dream recipe – Drinksmixer